Chef Jason artfully crafts dishes using locally sourced produce. With a passion for sustainability and a deep appreciation for regional flavors, Chef Jason cultivates strong relationships with local farmers and artisans, ensuring the freshest ingredients straight from nearby farms. His menus change regularly, capturing the essence of each season and offering a true taste of the local terroir. Chef Jason's dishes are a symphony of flavors, blending classic techniques with innovative twists, showcasing the beauty of nature's bounty. Through his commitment to supporting local producers, Chef Jason creates a culinary experience that celebrates the land and its people.

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Deviled Egg

Gochujang Duck Fat Emulsion, Chive



Tomato and Fig Bruschetta

Mascarpone, Crispy Ham, Baguette Crostini







Beetroot Carpaccio

Honey Pork Vinaigrette, Marcona Almond, Lemon-Baked Goat Milk Ricotta, Grilled Baguette



Rabbit Reuben

Quarters of Pastrami-Cured Rabbit, Cornichon Thousand Island, Marble Rye, Beetroot Sauerkraut







Family Style Vegetable Bowls

Local and Seasonal Availability, Varied Preparations



Select one:

Duck Leg Confit

Apricot and Thyme Risotto, Fresh Greens, Burnt Orange Vinaigrette, Asiago



Elk Osso Bucco

Whipped Russet Potato, 10 Spoon Cherry Wine Reduction, Fried Sage



Venison Tenderloin

Chanterelles, Crushed Fingerling, Fresh Herbs, Chevre







The Milky Way Ice Cream

The Milky Way is a family-owned ice cream truck that has been featured as one of the Best Ice Cream Shops in Montana. They proudly serve Genuine Ice Cream, freshly made in Bozeman, MT!

Instagram:

themilkywaymt

genuineicecream